What is this blog about?
Waffleizer answers the question "Will it waffle?" — thereby expanding the frontiers of waffling. (In other words, this blog offers alternative recipes for your waffle iron.)
How can I support this blog?
Facebook the blog and tell friends about it. Oh, and follow Waffleizer on Twitter.
This blog provides "30 answers to the question 'Will it waffle?'" Why only 30 answers?
Movies end. You don't expect to go to a movie theater, sit down for two hours, walk out, come back the next day and have the movie still inching forward with no end in sight, do you?
Nothing lasts forever. Answering the question 31 times would not improve the blog.
On the other hand, sometimes a movie ends and then after a while there's another movie that's a lot like the first one, but not exactly. That pretty much sums up the book.
The book?
Yes.
What's the deal with the book?
It's not out yet. I'm still toiling. You can read a little about it here.
Are the recipes on this blog for a Belgian-style waffle iron or a standard waffle iron?
Mostly standard. Where a Belgian-style was used, it's noted in the text.
What kind of waffle iron do you own?
I started with a circa 1985 Kenmore, which I nicknamed Sparky. Toward the end of the blog, I picked up this Belgian-style waffle iron which I'm quite happy with. I now have six waffle irons.
Now that the blog is finished, how can I find out about what's next?
You can find out about the upcoming book as well as other food- and waffle-related nonsense by following Waffleizer on Twitter or joining its Facebook page.
